Think you know barbecue grilling? Got all the answers for tasty outdoor cooking? Maybe not! Today you'll learn grilling secrets of the gurus and a few new tricks we'll bet you'll use. First, do you keep a plant atomizer handy? Maybe you do (filled with water to douse flare-ups), but grilling gurus fill it with apple juice instead! It makes a 'sweet' smoke and gives meats a rich and appealing mahogany color. Try it! Using one of those ?pricey? basting brushes to apply barbecue sauce and other stuff? Grilling pros use a good paint brush instead; it works better, lasts longer, and costs less. Then there's the cast iron skillet. Think it's for cooking in? No way! Putting it on top of meats helps them cook faster and brown better (with nice 'sear' marks to boot!) Finally, always turn meats with tongs instead of stabbing them with a fork (which lets all the tasty juices run out.) Of course, you knew all that, didn't you? Now go ahead and run out for some apple juice and an atomizer?we won't tell!