Home improvement and home repair tips: On The House with the Carey Bros.
Home
What's New
Tip of the Day
Weekly Project
Monthly E-Newsletter
Q & A
Features
Radio Show
About the Bros.
About Rebecca Cole
Contests & Promotions
Our Partners
Mailing Lists
Contact Us
Employment Opportunities
Affiliate Toolbox
Buy our Books!




Search for the answers to your home repair and home improvement questions.
 Sunday, February 12, 2012
Tip of the Day Categories » Swimming Pools

Preparing the Pool for Winter

Labor day traditionally is the end of the swim season for many pool owners. Preparing the pool for winter will safeguard it from damage and make for a safe, enjoyable swim season next year. Start by having the water tested to make sure that the pH, total alkalinity and calcium hardness are in balance and suited for your type of pool. Many pool-supply companies will perform these tests at no charge. In cold climates the heater, filter and pump should be drained and the water level in the pool should be brought to about 4 inches below the skimmer. This typically isn't necessary in moderate climates where freezing isn't an issue. Thoroughly brush and vacuum the walls and bottom, and place a cover over the pool. A cover will not only help keep the pool clean, it can also prevent little ones and pets from drowning, as well. Make sure to use a cover approved by the Consumer Products Safety Commission. And that's the On The House tip for today.

See more tips in the Swimming Pools category!

Sign up for the Tip of the Day mailing list and receive a new Tip of the Day every day! Our mailing lists are the easiest way to read our latest tips... and best of all, they're On The House!


Random Tip of the Day!
Furnace Filter Time (Again?)
It may be time to do it again if you want to keep your furnace fit and trim!


View Printer-Friendly Version View Printer-Friendly Version
Send this Article to a Friend Send this Article to a Friend


About the Bros. | Advertise | Contact Us | Privacy Policy
On The House Media © 1996-2012 All Rights Reserved.