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 Saturday, November 21st, 2009
In The Kitchen with Dom DeLuise
Features   |   Digging, Decorating and Designing with Rebecca Cole   |   In The Kitchen with Dom DeLuise   |   OnTheHouse Green Tips of the Week  

January 31, 2009

Party Dip

Use this dip for your Super Bowl party!

½ cup onion, minced
6 garlic cloves, minced
4 tablespoons butter
2 - 10 oz. packages of chopped frozen spinach
2 - 8 oz. cans of water-packed artichokes, drained and chopped
2 cups light cream
1 - 4 oz. package of light garlic herb cheese
salt and pepper to taste
¼ cup parmesan cheese

In a saucepan, sauté the onion, garlic, and butter. Add the spinach and artichokes. Under moderate heat, add the cream, the garlic herb cheese, and the salt and pepper. Blend well. Use a wooden spoon to stir up the dip.

Once the dip has been properly mixed, transfer the dip to a casserole. Keep the dip warm if at all possible. Sprinkle the parmesan cheese on the dip.

Serve with chips, crackers, or toast.




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Check out Dom's Cookbooks, Cooking Videos, Children's Books, original Artwork and great Gifts at DomDeLuise.com.



Dom's spices
Dom's new Italian Blend and All-Purpose Blend spices are now available at DomDeLuise.com!



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