Once you can pronounce this one, you gotta make it!
2 pounds Chuck or flank steak
1/2 cup bread crumbs
olive oil
6 garlic cloves, minced
fresh parsley, chopped
1/2 cup grated parmesan cheese
pepper, to taste
Mamma's Marinara Sauce (on www.domdeluise.com)
or Mamma's Sunday Sauce (page 118 of Eat This)
Between two pieces of waxed paper, pound slices of meat as thin as possible using a meat pounder. Spread meat out on a flat surface. Lightly sprinkle bread crumbs, parsley, grated cheese on each piece. Add pepper, to taste.
Starting at the small end of the flattened meat, roll meat and secure with one or two toothpicks. Sear in olive oil. When browned, add into Mamma's sauce. Simmer about 1 1/2 hours. You may add meatballs and a piece of pork to this sauce for a truly wonderful "meat sauce."
