Here's a great way to "liven" up your holiday leftovers!
Leftovers:
sliced, chunks or pieces of turkey
mashed potatoes
sweet potatoes
creamed onions
green beans
carrots
cranberry sauce (optional)
cream of mushroom soup plus one can of milk
stuffing
Spray a large casserole dish with an olive oil sprayer. Layer all of your Thanksgiving dinner leftovers beginning with the turkey. Mix a can of cream of mushroom soup with milk, and pour over your top layer of stuffing.
Cover and bake @ 325 degrees for about 30 minutes.
