Dom's Coconut Shrimp

Doesn't This Recipe Make Your Mouth Water?

1 cup breadcrumbs

1 cup unsweetened shredded coconut

1 pound uncooked large shrimp, peeled and deveined

1 egg, beaten

oil for frying



lemon wedges

cocktail sauce


In a large bowl, combine breadcrumbs and coconut. Dip shrimp into beaten
egg and then into breadcrumb/coconut mixture. Be sure to press the shrimp
firmly to make the coating adhere to shrimp. Chill shrimp for at least 15
minutes so coating sticks.

Heat oil in a large saucepan until hot. Add shrimp and cook until golden.
Remove with a slotted spoon, and drain on paper towels.

Serve with lemon wedges and a zesty cocktail sauce.

Sign up for our In The Kitchen mailing list and get Dom's recipes delivered to your inbox every week!

Discuss this recipe or suggest your own at the On The House Home Improvement Forum!