Dom's Mocha Fudge Pie

Don't Pass On This Desert!

Crust:

1 cup crumbled chocolate cookies (Oreos)

1 tablespoon butter or margarine, melted

1 egg white, beaten

Filling:



4 cups low fat coffee ice cream, slightly softened

1 cup, fat-free or low-fat hot fudge sauce (Smuckers)

chocolate covered coffee beans

whipped cream topping

In a large bowl, combine crumbled cookies, butter and beaten egg white. Press on bottom and sides of a 9-inch pie plate. Bake for 6 to 8 minutes, cool and place crust in freezer.

Scoop softened ice-cream into chilled crust. Drizzle with hot fudge sauce. Sprinkle with chocolate coffee beans. Cover with plastic wrap and return to freezer for 2 hours.

Serve with a dollop of whipped cream topping.

Serves 8

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