Dom's Ceviche

This is a seafood lover's dream!

1 pound fresh raw skinless striped bass, snapper, halibut or other white fish fillets, cut into bite-sized pieces

1/4 pound cooked small bay shrimp, chopped

juice of 6 to 8 limes

1 small red onion, diced

3 Roma tomatoes, diced

4 pickled Serrano or jalapeno chilies, finely chopped

4 tablespoons olive oil

1 tablespoon vinegar

1 tablespoon Dom DeLuise Italian Blend

1/2 cup fresh chopped cilantro

2 avocados, slightly firm, peeled, pitted and diced



Tortilla chips, for serving



Rinse fish in cold water and cut into bite-sized pieces. Place in a large bowl and pour lime juice over all. Let stand in the refrigerator for at least 3 hours, turning fish pieces with a spoon every hour.

Add remaining ingredients and let stand in frig another 20 minutes.

Serve very cold with tortilla chips.

Serves 4

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