Lentil Soup

Nothing Warms You Up Like a Tasty Bowl of Soup!

3 tablespoons olive oil
2 onions, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, chopped
2 cups dried lentils, rinsed
1/4 cup chopped parsley
1 teaspoon dried thyme
1 tablespoon Dom DeLuise All-Purpose Blend
2 28 oz. cans diced tomatoes

In a large stockpot, heat olive oil, add onions, carrots, celery and garlic. Stir frequently and sauté about 10 minutes.

Add lentils, parsley, thyme, Dom's All-Purpose Blend and 6 cups water. Bring to a boil. Reduce heat and simmer, covered about 20 minutes, or until lentils are tender. Add tomatoes, including juice, and 1 cup water. Simmer 10 minutes longer.

Serves 10

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