Jambalaya

Take one bite of this and you'll feel like you're back in New Orleans!

2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 celery stalk, chopped
3 cups cubed baked ham
1 pound spicy smoked sausage, sliced (I use Cajun Style Andoulle sausage)
1 8-ounce can tomato sauce
1/4 teaspoon crushed hot red pepper flakes (optional)
6 cups cooked rice
fresh parsley for garnish

In a large skillet, melt butter. Add onion, peppers and celery and sauté until tender. Toss in the ham and sausage and cook about 20 minutes.

Add the tomato sauce, pepper flakes and rice and simmer over low heat for about 30 minutes. Garnish with fresh parsley and serve.

Serves 8

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