Mix filling ingredients in a bowl and toss to coat. Place phyllo dough on a cutting board and cut into three 4-inch wide strips. Take one strip and lightly coat with Pam. Top with 2nd strip. Place a heaping tablespoon of filling at one end, and fold opposite corner over filling forming a triangle. Continue process until all turnovers are filled.
Coat a baking sheet with Pam. Place turnovers seam down. Sprinkle with cinnamon sugar and bake for about 15 minutes, or until golden brown.
