Pasta Salad

Don't let the "salad" name deceive you. It's plenty gooood!

3/4 lb. spiral pasta, cooked al dente, drained and rinsed with cold water
4 tablespoons olive oil
juice of one lemon
1/4 cup chopped fresh parsley
black pepper, to taste
1/2 teaspoon sugar
1 14 ounce can, artichoke hearts, drained and quartered
1 4 ounce can pitted olives, drained
1 small onion, chopped
2 stalks celery, chopped
4 ounces crumbled Feta cheese

Cook pasta (al dente) according to package directions. In the meantime, combine olive oil, lemon, parsley, pepper and sugar.

When pasta is cooked add artichoke hears, olive, onion celery and crumbled Feta cheese. Pour dressing over pasta, mix gently, and chill until ready to serve

Serves 4-6

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