Dom's Sweet Potato & Corn Salad

This Makes a Delicious and Different Side Dish for Ribs, Burgers or Chicken.

Dressing:

1/3 cup olive oil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1 tablespoon Dijon style mustard

1 tablespoon lemon juice

1 tablespoon Dom DeLuise Italian Blend


Combine all ingredients in a jar. Shake to mix and refrigerate until ready to use.


2 cups diced and peeled sweet potatoes

1 large can corn, drained

1/2 cup chopped red onion

1/2 crumbled feta cheese

1/4 chopped fresh parsley

1 can black beans, drained

1 can black eyed-peas, drained

Blanch diced sweet potatoes in boiling water for 3 minutes until tender. Drain and cool.

In a bowl, mix sweet potatoes, corn, onion, fete cheese, parsley, black beans and black-eyed peas. Toss with some of the dressing and refrigerate 1 hour to let the flavors marry.

Serves 12

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