Dom's Chicken & Tortellini Soup

A Hearty Soup for a Chilly Afternoon!

2 pounds boneless, skinless chicken

2 tablespoons olive oil

2 carrots, chopped

1 onion, chopped

2 celery stalks, chopped

3 cups chicken broth

2 cups water

1 package prepared cheese tortellini

Parmesan cheese

fresh chopped parsley







In a large skillet, brown chicken in olive oil until pink is gone. Remove chicken and when cool enough to handle, cut into bite-sized pieces. Add carrots, celery and onion to skillet and sauté until tender.

In a large stockpot, heat chicken broth and water. Stir in chicken, carrots, celery and onion. Add prepared cheese tortellini and simmer 3 or 4 minutes until tortellini are heated through.



Serve in individual soup bowls and top with a sprinkle of Parmesan cheese and a sprinkle of parsley.

Serves 4 to 6

Sign up for our In The Kitchen mailing list and get Dom's recipes delivered to your inbox every week!

Discuss this recipe or suggest your own at the On The House Home Improvement Forum!