2 ripe avocados, peeled
1 jalapeño chili, seeded and chopped fine
1 chopped green onion
1/2 cup chopped cilantro
juice of two limes
2 tablespoons water
1 tablespoon Dom DeLuise Italian Blend
1/4 teaspoon dried thyme
salt & pepper to taste
Mix all ingredients in a blender until smooth, add more water, if necessary.
