Dom's Grilled Shrimp, Italian Style

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4 garlic cloves
juice of two lemons
2 tablespoons Dom DeLuise Italian Blend
3/4 cup olive oil
24 jumbo shrimp, tails on
2 lemons cut into wedges

With a mortar and pestle, mash garlic to a paste. In a food processor, combine garlic, lemon juice, and Dom's Italian Blend. With the motor running, add olive oil in a slow stream, blending until emulsified and a paste is formed.

In a large bowl, toss shrimp in seasoning paste and let marinate refrigerated for about 15 minutes.

Oil grill rack. Grill shrimp, over medium heat, turning once until cooked through, about 7 or 8 minutes.

Transfer to a platter and serve with lemon wedges.

Serves 4

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