Dom's Potato Pancakes with Smoked Salmon

Gourmet in Just Minutes!

1 pound russet potatoes, peeled
2 onions, finely chopped
2 tablespoons flour
1 teaspoon Dom DeLuise All-Purpose Blend
2 eggs, beaten
vegetable oil
4 ounces smoked salmon, chopped
1 small container sour cream
2 tablespoons minced chives

Shred potatoes and squeeze out most of the water - use a cheesecloth if necessary.

Combine potatoes and onions and toss with flour. Add Dom DeLuise All-Purpose Blend and eggs. Mix well.

In a large skillet, heat the oil. Spoon a heaping portion of the potato mixture onto the hot skillet.

Cook over medium heat about 5 minutes per side, or until lightly browned. Remove pancakes and place on paper towels.

Keep warm until ready to serve. Serve each pancake topped with smoked salmon, a dollop of sour cream and a sprinkle of chives.

Makes about 20 pancakes

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