Chocolate Carrot Cake! What a Delicious Combination!
8 eggs
4 cups sugar
1 cup vegetable oil
1 teaspoon salt
2 cups flour
1 cup unsweetened cocoa powder
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
4 cups grated carrots
1/2 cup raisins
1 cup chopped nuts
Preheat oven to 325 degrees. Beat eggs and sugar. Gradually add the oil.
Sift dry ingredients and stir into the egg mixture. Add carrots, raisins and nuts - mix well. Pour into 10-inch cake pans. Bake 1 hour.
White Chocolate Cream Cheese Frosting
1 cup butter
2 cups powdered sugar
2 cups cream cheese
2 teaspoons vanilla extract
1 pound white chocolate, melted and cooled
Cream the butter and sugar in a medium bowl. Add the cream cheese a little at a time. Mix in the vanilla and the white chocolate. Frost cake after cooled!
