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March 11, 2006
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Dom's Italian White Bean Dip
Perfect Conversation Starter!
1 15 oz. can white beans, drained
1 1/2 teaspoons lemon juice
2 garlic cloves, minced
1 tablespoon Dom DeLuise Italian Blend
1/2 cup chopped fresh basil
1 teaspoon balsamic vinegar
1 tablespoon Dijon mustard
fresh chopped parsley
Combine all ingredients in a food processor and blend until smooth. Transfer to serving bowl. Sprinkle with parsley. Refrigerate until ready to use.
Serve with crackers or small garlic rounds.
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