1 cup cold strong Italian coffee
3 tablespoons Marsala wine
2 8 oz. packages reduced fat cream cheese, softened
3/4 cup sugar
24 ladyfingers
cocoa
Combine coffee and wine and set aside. In a medium bowl, beat cheese until smooth. Gradually add sugar, beating until well blended.
Cut each ladyfinger in half. In 8 wine glasses, arrange 3 pieces of ladyfingers. Drizzle each serving with coffee mixture. Spoon about 2 tablespoons cheese mixture on top of ladyfingers. Repeat layers and sprinkle the top with cocoa powder.
Cover each glass with plastic wrap and chill at least one hour.
