Dom's Chicken Piccata

This Is Better Than Veal!

4 boneless chicken breasts

1 tablespoon Dom DeLuise Italian Blend

flour

2 tablespoons olive oil

1/4 cup dry white wine

4 garlic cloves, minced

1/2 cup chicken broth

2 tablespoons lemon juice

2 tablespoons capers

2 tablespoons butter

fresh lemon slices

parsley for garnish

Season chicken breasts lightly with Dom's Italian Blend and dust with flour. In a large skillet, heat the olive oil over medium heat and sauté chicken breasts 3 minutes per side. Transfer cutlets to a warm platter. Pour off fat from the pan.

To the skillet add the wine and garlic and cook until garlic is slightly brown and liquid is reduced, about 2 minutes. Add chicken broth, lemon juice and capers. Return chicken to pan and cook one minute more on each side. Transfer chicken to a warm plate. Add butter and lemon slices to the pan. Once the butter melts, pour sauce over cutlets.

Garnish with a sprinkle of fresh parsley.

Serves 4

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