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 Saturday, January 20th, 2018


November 20, 2010

Picture Perfect Cranberry Sauce

Want to make perfect Cranberry Sauce this year?

Cranberry Sauce…my most favorite part of Thanksgiving, second of course to the turkey, bourbon mashed sweet potatoes and pecan pie. Want to make perfect Cranberry Sauce this year? You only have to remember one thing! No matter what recipe you choose to use, always add the sugar after the cranberries have burst. Adding the sugar at the end of the cooking process keeps the skins from getting tough and leaves the cranberries tender and delicious. You heard it here first!

This holiday may your turkey be juicy and your Cranberry Sauce perfect.


I hope you’ll join me here every week for another delicious tip. And check out www.chefjamie.com for more fabulous food. Chef Jamie Gwen signing off….Eat Well!




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