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 Friday, July 20th, 2018

May 8, 2010

Foolproof Pancakes

Breakfast made easy...and delicious!

• 1 cup all-purpose flour

• 3/4 cup buttermilk

• 1/4 cup whole milk

• 1 teaspoon granulated sugar

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 large egg

• 2 teaspoons unsalted butter, melted

• non-stick cooking spray or melted butter or canola oil, for cooking

Combine all of the ingredients until just moistened. There will be lumps!

Heat a pan or griddle over medium-high heat. Spray the pan with non-stick cooking spray, melt a 1/2 teaspoon of butter in the pan or brush the pan with a thin film of oil.

Using a 1/4 cup measuring cup or a 2-ounce ladle, pour 1/4 cup of the batter onto the pan or griddle and wait for bubbles to appear on the top of the pancake. Flip the pancake and cook a couple of minutes more until golden on the bottom and puffed.

Serve immediately with Grade B Maple Syrup!

Chef's Note : Grade B Maple Syrup is less refined, higher in nutrients and most importantly more flavorful!

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