Kalamata Olive Spread

This is a great spread for crackers or french bread....

3/4 cup Kalamata olives, pitted
1 large garlic clove, minced
1 T. capers, drained
2 T. parsley, chopped
1/4 cup olive oil
Combine the olives, garlic, capers and parsley in a food processor, and process for a few seconds to combine. With the motor running, slowly add in the olive oil and process until smooth. Transfer the mixture to a bowl and serve immediately or refrigerate, covered for up to 1 week.
Yields 1 cup

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