What Happened - This Week - On The House
On The House broadcasted live this week with another edition of the #1 home improvement radio show around. With Thanksgiving right around the corner, Chef Jamie joined the Carey Brothers to discuss planning the special holiday. Questions covering the spectrum of home maintenance – from electrical wiring to woodworking, from exterior siding to interior hardwood floor treatment. These topics and much more were discussed – and it was all On The House! So read the show notes and listen to the show for a recap.

Do You Have A Question?
Have a home repair question that you'd like answered by the Carey Bros.? A gardening or design question you would like answered by Rebecca Cole? Call our listener line any time at 1-800-737-2474 (ext 59)! All you need to do is leave your name, telephone number and your question. We'll do our best to lend a hand. Can’t get to a phone? Drop us an email

Fall-proof your Home
Avoid nasty falls and trips…with simple stairway safety tips.

Refinishing a Light Fixture
Refinishing a light fixture is one of the single most cost effective home improvements you can do.

Contacting One
On your radio show you mentioned that it isn't always wise to do a project yourself. That sometimes it is better to hire someone. We want to power... Click here to read more!

Premier Care in Bathing: Walk-In Bathtub Makeover
Win a Bathtub/Shower Makeover with Premier Care in Bathing's Walk-in Bath Tubs! Two Grand Prize Winners will be selected for a complete renovation of their bathtub/shower to make them safe, accessible, and enjoyable for everyone in your family. Including installation, all labor and materials, this is combined prize package is worth over $25,000!

In The Kitchen with Dom DeLuise – This week!
Chicken Breast Braciole
A delicious chicken dish with a twist.

Digging, Decorating and Designing with Rebecca Cole – This week!
Storing Your Own Fruits and Vegetables For The Winter
Remember canning saves money. If you have a vegetable garden that produces more then you can eat during the growing season, a pressure canner would be a wise investment.

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